Turkey-Fryer-Fire-ThanksgivingI found this piece of disaster trivia rather timely…turns out according to State Farm® claims data and U.S. Consumer Product Safety Commission more cooking fires occur on Thanksgiving than any other day of the year. In fact, grease and cooking-related claims more than double on Thanksgiving Day compared to an average day in November.

It turns out the popularity of turkey frying have placed us at risk for fryer related fires and injuries. U.S. fire departments are responding to more than 1,000 fires each year in which a deep fryer is involved. The National Fire Protection Association (NFPA) says deep fryer fires result in more than $15 million in property damage each year and hot oil splatter can cause serious burns to an adult or life threatening injuries to a child. Yikes!

Check out this very funny and catchy video produced by State Farm designed to get your attention in a fun way!

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Another piece of great T-day trivia? The top 10 states for grease and cooking-related claims on Thanksgiving Day for the past five years (2007-2011) are:

1. Texas
2. Illinois
3. New York
4. Ohio
5. Florida
6. California
7. Louisiana
8. Pennsylvania
9. Minnesota
10. South Carolina

So what is it about Texas?!?!?!?!?!?

State Farm® and actor William Shatner want you to be safe when using turkey fryers this Thanksgiving. Watch our cautionary tale: Eat, Fry, Love before you start cooking! Screen Shot 2013-11-26 At 5.20.34 Am


Oops, I got so carried about I almost forgot to give the safety tips on how to fry that bird. If you still plan to deep-fry your holiday bird, be sure you know how to safely use the fryer, and take these precautions to protect yourself, your guests and your home:

  1. Keep outdoor fryers off decks, out of garages and a safe distance away from trees and other structures.
  2. Make sure the turkey is thawed and dry before cooking. Ice or water that mixes into the hot oil can cause flare-ups.
  3. Watch the weather. Never operate a fryer outdoors in the rain or snow.
  4. Place the fryer on a level surface, and avoid moving it once it’s in use.
  5. Leave 2 feet between the tank and the burner when using a propane-powered fryer.
  6. Follow the manufacturer’s instructions to avoid overfilling. Oil can ignite when it makes contact with the burner.
  7. Choose a smaller turkey for frying. A bird that’s 8 to 10 pounds is best; pass on turkeys over 12 pounds.
  8. Never leave fryers unattended.
  9. Purchase a fryer with temperature controls, and watch the oil temperature carefully. Cooking oil that is heated beyond its smoke point can catch fire. If you notice the oil is smoking, turn the fryer off.
  10. Turn off the burner before lowering the turkey into the oil. Once the turkey is submerged, turn the burner on.
  11. Wear goggles to shield your eyes, use oven mitts to protect your hands and arms and keep a grease-rated fire extinguisher close by.
  12. Skip the stuffing when frying turkey, and avoid water-based marinades.
  13. Keep children and pets away from the fryer at all times.
  14. Once finished, carefully remove the pot from the burner, place it on a level surface and cover to let the oil cool overnight before disposing.
  15. Opt for an oil-less fryer. This uses infrared heat, rather than oil, to cook the turkey.

Have a wonderful and SAFE holiday!